

Sizzling Bangus - Php 580
A Filipino classic! Boneless milkfish (bangus) grilled to smoky perfection, served sizzling with sautéed onions, bell peppers, celery, and garlic. Drizzled with a tangy soy-calamansi sauce, this dish is bursting with vibrant flavors.

Calderetang Kambing - Php 700
A rich and hearty stew featuring tender goat meat slow-cooked in a flavorful tomato-based sauce with potatoes, carrots and bell peppers. this Filipino favorite delivers bold, homey flavors in every bite.

Crispy Ulo - Php 1,550
A show-stopping dish of pork head (ulo ng baboy),
slow-cooked with a secret blend of herbs and spices until
tender, then fried to crispy, golden perfection. Savory, indulgent, and perferct for sharing.

Crispy Pata - Php 1,550
Golden-crisp pork knuckles, deep-fried to perfection and served with a tangy soy-vinegar dipping sauce. This iconic Filipino dish is a must-try for anyone craving an explosion of flavor and crunch

Tilapia sa Gata Php 700
Delight in tender tilapia simmered in a luscious coconut
milk (gata) sauce with fresh pechay and a touch of chili.
This creamy, savory dish pairs perfectly with a steaming
bowl of rice for the ultimate comfort meal.

Kare-Kare - Php 700
A sumptuous Filipino stew with tender ox tripe and fresh
vegetables, all bathed in a velvety peanut sauce. Served
with a side of bagoong (shrimp paste), this dish is a true
feast for the senses.

Beef Bulalo - Php 975
A comforting bowl of slow-cooked beef shanks and marrow
bones, simmered until the meat is melt-in-your-mouth
tender. The rich, flavorful broth, infused with collagen and
goodness, is perfect for warming your soul.