Sizzling Bangus - Php 580

A Filipino classic! Boneless milkfish (bangus) grilled to smoky perfection, served sizzling with sautéed onions, bell peppers, celery, and garlic. Drizzled with a tangy soy-calamansi sauce, this dish is bursting with vibrant flavors.


Calderetang Kambing - Php 700

A rich and hearty stew featuring tender goat meat slow-cooked in a flavorful tomato-based sauce with potatoes, carrots and bell peppers. this Filipino favorite delivers bold, homey flavors in every bite. 

 

Crispy Ulo - Php 1,550

A show-stopping dish of pork head (ulo ng baboy),

slow-cooked with a secret blend of herbs and spices until

tender, then fried to crispy, golden perfection. Savory, indulgent, and perferct for sharing. 

Crispy Pata - Php 1,550

Golden-crisp pork knuckles, deep-fried to perfection and served with a tangy soy-vinegar dipping sauce. This iconic Filipino dish is a must-try for anyone craving an explosion of flavor and crunch

Tilapia sa Gata Php 700

Delight in tender tilapia simmered in a luscious coconut

milk (gata) sauce with fresh pechay and a touch of chili.

This creamy, savory dish pairs perfectly with a steaming

bowl of rice for the ultimate comfort meal.


Kare-Kare - Php 700

A sumptuous Filipino stew with tender ox tripe and fresh

vegetables, all bathed in a velvety peanut sauce. Served

with a side of bagoong (shrimp paste), this dish is a true

feast for the senses.


Beef Bulalo - Php 975

A comforting bowl of slow-cooked beef shanks and marrow

bones, simmered until the meat is melt-in-your-mouth

tender. The rich, flavorful broth, infused with collagen and

goodness, is perfect for warming your soul.